Cooper Real Ale / added hops - Beer Recipe - Brewer's Friend

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Cooper Real Ale / added hops

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Miko
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 8th 2017
1.047
1.013
4.5%
20.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 32.3%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 54.8%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg Finland - Crystal Malt 500.4 kg Crystal Malt 50 35 19 12.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Leaf/Whole 14 Boil 30 min 12.91 20.6%
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.52 26.5%
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.52 26.5%
18 g Willamette18 g Willamette Hops Leaf/Whole 4.5 Boil 10 min 2.52 26.5%
68 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Tap water
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.7 L) 8.5
Mash volume with grains (equipment estimates 20.7 L) 8.8
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Cooper Real Ale / added hops" American Pale Ale beer recipe by Miko. Extract, ABV 4.52%, IBU 20.45, SRM 6.26, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Crystal Malt 50) Hops: (Nugget, Willamette)
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  • Last Updated: 2017-05-22 05:32 UTC