American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 70 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 8th 2017
1.048
1.009
5.0%
24.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 50%
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 44%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Citra16 g Citra Hops Pellet 13.2 Boil 70 min 24.69 40%
24 g Citra24 g Citra Hops Pellet 13.2 Boil 0 min 60%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 68 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Measure SG when boil starts. Goal is apx 1.048. Adjust with water to hit target.
When cooling down, add cold water to hit OG 1.048. (Same amout as started). This reduces time to coool down (and reduceds amout of bitternes extracted from armoa hops added at end.)
Hops to add bitterness is added in a bag. Aroma hops is added into mash. (and goes into fermetation to extract maximum of armoa)

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  • Last Updated: 2018-02-25 13:23 UTC