Hop Haze - Beer Recipe - Brewer's Friend

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Hop Haze

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brews4Brows
Hop Utilization: 88%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday May 8th 2017
1.051
1.012
5.2%
33.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 74.8%
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 9.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.6%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 1.7%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 11.5 7.5%
10 g Wakatu10 g Wakatu Hops Pellet 7 Boil 10 min 3.22 3%
10 g Kohatu10 g Kohatu Hops Pellet 6 Boil 10 min 2.76 3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 75 °C 20 min 4 6%
30 g Wakatu30 g Wakatu Hops Pellet 7 Whirlpool at 75 °C 20 min 4.2 9%
20 g Mosaic20 g Mosaic Hops Pellet 11.3 Whirlpool at 75 °C 20 min 4.52 6%
30 g Kohatu30 g Kohatu Hops Pellet 6 Whirlpool at 75 °C 20 min 3.6 9%
30 g Wakatu30 g Wakatu Hops Pellet 7 Dry Hop 3 days 9%
30 g Kohatu30 g Kohatu Hops Pellet 6 Dry Hop 3 days 9%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 7.5%
30 g Wakatu30 g Wakatu Hops Pellet 7 Dry Hop 7 days 9%
30 g Kohatu30 g Kohatu Hops Pellet 6 Dry Hop 7 days 9%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.5%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 6%
335 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 4 10 125 100 50
3,9 g CaSO4
6,3 g CaCl2
35 liter H2O

Beräknat pH: 5,34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike water Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15
Mash volume with grains 18.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 34  
Equipment Profile Used: System Default
 
Notes

Fermentation Dry Hop @ 70% attenuation
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 20 C

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  • Last Updated: 2017-09-22 16:59 UTC