don't disturb - Beer Recipe - Brewer's Friend

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don't disturb

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday May 8th 2017
1.049
1.008
5.3%
47.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg chateau pale ale4 kg chateau pale ale 37 3.7 80%
0.50 kg chateau munich0.5 kg chateau munich 37 9.9 10%
0.20 kg chateau biscuit0.2 kg chateau biscuit 35 19.3 4%
0.10 kg chateau cara gold0.1 kg chateau cara gold 34 45.7 2%
0.20 kg chateau cara ruby0.2 kg chateau cara ruby 35 19.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g bobek30 g bobek Hops Pellet 6 First Wort 0 min 26.47 17.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.38 5.7%
25 g bobek25 g bobek Hops Pellet 6 Boil 5 min 4 14.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 17.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 28.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 15 days 17.1%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Water Agt Boil 15 min.
2.20 g Wyeast Spice Boil 10 min.
15 g Lemon grass Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Sparge -- 64 °C 60 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 30
Mash volume with grains 33.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 4.1 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"don't disturb" American Pale Ale beer recipe by GregaG. All Grain, ABV 5.33%, IBU 47.85, SRM 8.28, Fermentables: (chateau pale ale, chateau munich, chateau biscuit, chateau cara gold, chateau cara ruby) Hops: (bobek, Chinook, Citra) Other: (irish moss, Wyeast , Lemon grass)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 13:10 UTC