THE CROSS PILSNER - Beer Recipe - Brewer's Friend

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THE CROSS PILSNER

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: aussiedamo
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 8th 2017
1.050
1.011
5.0%
34.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Pilsner Malt4.4 kg Pilsner Malt 37.3 1.93 96.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g ella5 g ella Hops Pellet 13.3 Boil 20 min 3.48 5%
15 g ella15 g ella Hops Pellet 13.3 Boil 15 min 8.21 15%
25 g ella25 g ella Hops Pellet 13.3 Boil 10 min 11.14 25%
35 g ella35 g ella Hops Pellet 13.3 Boil 5 min 11.64 35%
20 g ella20 g ella Hops Pellet 13.3 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 64 °C 60 min
10 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 32
Mash volume with grains (equipment estimates 34.7 L) 35
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 32  
Equipment Profile Used: System Default
 
Notes

OG 1.052
FG 1.010
ABV 5.5%
think i may have mashed abit low lacking body and carbing was probably abit too much ... great head retention as per usual with K97 .... wud maybe add 0.2 of Melanoidin next time?? bittrness has faded over time as has the fruity aroma that was pretty solid at the begining...

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  • Last Updated: 2018-06-13 07:38 UTC