Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 96.7% | |
0.15 kg | German - Melanoidin | 37 | 25 | 3.3% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | ella | Pellet | 13.3 | Boil | 20 min | 3.48 | 5% | |
15 g | ella | Pellet | 13.3 | Boil | 15 min | 8.21 | 15% | |
25 g | ella | Pellet | 13.3 | Boil | 10 min | 11.14 | 25% | |
35 g | ella | Pellet | 13.3 | Boil | 5 min | 11.64 | 35% | |
20 g | ella | Pellet | 13.3 | Boil | 0 min | 20% | ||
100 g / $ 0.00 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 64 °C | 60 min | |
10 L | Sparge | -- | 77 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 32 |
Mash volume with grains (equipment estimates 34.7 L) | 35 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 32 |
Equipment Profile Used: | System Default |