Weizen.IPA - Beer Recipe - Brewer's Friend

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Weizen.IPA

199 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday May 8th 2017
1.064
1.020
5.8%
46.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 82%
0.25 kg German - Vienna0.25 kg Vienna 37 4 8.2%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 8.2%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.6%
3.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 23.61 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 12.7 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 10.01 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L protein rest -- -- 55 °C 30 min
11 L -- -- 65 °C 90 min
out -- -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 15
Mash volume with grains (equipment estimates 21.8 L) 17
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Weizen.IPA" American IPA beer recipe by noppadoc. BIAB, ABV 5.81%, IBU 46.31, SRM 12.8, Fermentables: (Pale Wheat, Vienna, Munich Light, Chocolate) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-08 08:20 UTC