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nilla porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday May 8th 2017
1.072
1.018
7.1%
42.2
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.90 lb United Kingdom - Black Patent0.9 lb Black Patent 27 525 5.3%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.1 71.4%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.12 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla bean Flavor Primary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.34 25.4  
Mash volume with grains 7.69 30.8  
Grain absorption losses -2.11 -8.5  
Remaining sparge water volume (equipment estimates 3.16 g | 12.6 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"nilla porter" Robust Porter beer recipe by edesonbrewer. All Grain, ABV 7.11%, IBU 42.22, SRM 41.22, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Black Patent) Hops: (East Kent Goldings) Other: (vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-09 04:31 UTC