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Trials

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday May 8th 2017
1.072
1.020
6.7%
25.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 lb Liquid Malt Extract - Light5.94 lb Liquid Malt Extract - Light 35 4 90.3%
5.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.60 oz United Kingdom - Crystal 45L3.6 oz Crystal 45L 34 45 3.4%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 2.9%
3.60 oz United Kingdom - Crystal 140L3.6 oz Crystal 140L 33 140 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz East Kent Goldings3.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.14 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.8 qt) 0.58 2.3  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 0.63 2.5  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.58 2.3
Equipment Profile Used: System Default
"Trials" Foreign Extra Stout beer recipe by mikevans. Extract, ABV 6.73%, IBU 25.14, SRM 23.65, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Crystal 45L, Roasted Barley, Crystal 140L) Hops: (East Kent Goldings)
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  • Last Updated: 2017-05-12 21:32 UTC