Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.4 gallons
Efficiency: 82% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday May 6th 2013
1.054
1.013
5.3%
17.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Rye10.5 lb Rye 38 3.5 45.9%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 19.7%
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 24%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 8.7%
6 oz German - Carafa II6 oz Carafa II 32 425 1.6%
22.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Liberty2.5 oz Liberty Hops Pellet 4 Boil 60 min 15.23 76.9%
0.75 oz Brewmaster - Czech Saaz0.75 oz Czech Saaz Hops Pellet 3.5 Aroma 15 min 1.98 23.1%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 656 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milton, NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 24 22 6 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.37 gal (61.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.37 gal (13.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.01 40  
Mash volume with grains 11.84 47.4  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 8.47 g | 33.9 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.37 g | 61.5 qt) 15.4 61.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.51 74
Equipment Profile Used: System Default
"Roggenbier" Roggenbier (German Rye Beer) beer recipe by perogi. All Grain, ABV 5.3%, IBU 17.21, SRM 14.29, Fermentables: (Rye, Pilsner, Munich Light, CaraMunich III, Carafa II) Hops: (Liberty, Czech Saaz) Other: (Whirlfloc)
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  • Last Updated: 2013-05-08 00:44 UTC