Scotty McHotty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotty McHotty

333 calories 41.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Bruns
Calories: 333 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Monday May 8th 2017
1.098
1.035
8.3%
45.2
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 70%
2 lb German - CaraRed2 lb CaraRed 34 20 10%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.5 Boil 60 min 37.26 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 7.9 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Scotty McHotty" Scottish Heavy beer recipe by Chris Bruns. All Grain, ABV 8.31%, IBU 45.16, SRM 26.71, Fermentables: (Golden Promise, CaraRed, Pale Chocolate, Golden Naked Oats, Caramel / Crystal 60L) Hops: (Magnum, Liberty) Other: (whirlfloc)
Last Updated and Sharing
 
879
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-18 02:34 UTC