| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.50 lb | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 2.50 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 22.57 | 50% | |
| 1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.01 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.75 gal | Strike Water: 163 (First Running: 2.75 gallons) | Sparge | -- | 149 °F | 60 min |
| 3.75 gal | +178 (change amount, quantity, and temperature based on first runnings to achieve a targeted pre-boil of 7 gallons) | Sparge | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 4.69 | 18.8 |
| Mash volume with grains | 5.89 | 23.6 |
| Grain absorption losses | -1.88 | -7.5 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20.1 qt) | 4.44 | 17.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
