Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Honey | 42 | 2 | 20% | |
4 lb | Weyermann Pale Wheat malt | 39 | 1.5 | 40% | |
4 lb | Rahr 2-row Pale | 37 | 1.8 | 40% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | German Tettnang | Pellet | 4 | Boil | 60 min | 15.18 | 100% | |
1 oz / $ 0.00 |
Wyeast - American Wheat 1010 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.5 | 14 |
Mash volume with grains | 4.14 | 16.6 |
Grain absorption losses | -1 | -4 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |