Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 58.1% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 25.8% | |
8 oz | American - Aromatic Malt | 35 | 20 | 3.2% | |
7 oz | American - CaraCrystal Wheat Malt | 34 | 55 | 2.8% | |
7 oz | Dry Malt Extract - Wheat | 42 | 3 | 2.8% | |
6 oz | United Kingdom - Crystal Rye | 33 | 90 | 2.4% | |
4 oz | German - CaraRed | 34 | 20 | 1.6% | |
8 oz | Cane Sugar | 46 | 0 | 3.2% | |
248 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 10.88 | 100% | |
21 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 ml | home-brew cola extract | Spice | Primary | -- | |
2 qt | tart cherry juice(trader joes) | Flavor | Primary | -- | |
1 oz | kola nut | Flavor | Boil | -- | |
0.50 tsp | tanin | Other | Boil | -- | |
2 tsp | acids blend | Other | Boil | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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imperial yeast- sour batch kids | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 153 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.46 | 21.8 |
Mash volume with grains | 6.63 | 26.5 |
Grain absorption losses | -1.82 | -7.3 |
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) | 4.54 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 7 | 28 |
Going into fermentor | 7 | 28 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |