Belleau Wood Saison - Beer Recipe - Brewer's Friend

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Belleau Wood Saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Midwest Supplies
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 7th 2017
1.057
1.010
6.2%
62.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 93%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Calypso0.5 oz Calypso Hops Leaf/Whole 14.9 Boil 60 min 28.7 20%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.2 Boil 45 min 27.61 20%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 14.2 Boil 5 min 6 20%
1 oz Equinox1 oz Equinox Hops Pellet 14.2 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.09 36.4  
Mash volume with grains 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.91 g | 23.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Belleau Wood Saison" Saison beer recipe by Midwest Supplies. BIAB, ABV 6.15%, IBU 62.31, SRM 7.14, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Calypso, Equinox)
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  • Last Updated: 2017-05-29 01:53 UTC