chinook IPA Northern Brewer Kit - Beer Recipe - Brewer's Friend

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chinook IPA Northern Brewer Kit

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday May 7th 2017
1.061
1.016
5.8%
40.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 6.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz chinook0.75 oz chinook Hops Pellet 11 Boil 60 min 32.21 27.3%
0.50 oz chinook0.5 oz chinook Hops Leaf/Whole 11 Boil 10 min 7.08 18.2%
0.50 oz chinook0.5 oz chinook Hops Leaf/Whole 11 Boil 1 min 0.84 18.2%
1 oz chinook1 oz chinook Hops Leaf/Whole 11 Dry Hop 7 days 36.4%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.07 32.3  
Mash volume with grains (equipment estimates 9.07 g | 36.3 qt) 8.95 35.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.44 25.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"chinook IPA Northern Brewer Kit" American IPA beer recipe by adiccicco@gmail.com. BIAB, ABV 5.8%, IBU 40.13, SRM 8.62, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 120L) Hops: (chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 20:19 UTC