Honey oat Saison - Beer Recipe - Brewer's Friend

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Honey oat Saison

126 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Sunday May 7th 2017
1.042
1.005
4.9%
35.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 77.8%
0.70 kg Rolled Oats0.7 kg Rolled Oats 33 2.2 15.6%
0.30 kg Honey0.3 kg Honey 42 2 6.7%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Endeavour 30 g Endeavour Hops Pellet 9 Boil 60 min 34.99 27.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 45.5%
30 g Endeavour30 g Endeavour Hops Pellet 9 Aroma 0 min 27.3%
110 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 60 °C 180 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 25.9
Mash volume with grains (equipment estimates 29.2 L) 28.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.6 L) 21
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 25.9  
Equipment Profile Used: System Default
"Honey oat Saison" Saison beer recipe by Brewer #75779. BIAB, ABV 4.93%, IBU 34.99, SRM 5.14, Fermentables: (Maris Otter Pale, Rolled Oats, Honey) Hops: (Endeavour , Nelson Sauvin, Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 16:18 UTC