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royal ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 7th 2017
1.057
1.011
6.0%
24.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 75%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 16.7%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.06 41.2%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 2.74 29.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.1 29.4%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 62 °C 45 min
Temperature -- 72 °C 45 min
7 L Sparge -- 75 °C --
7 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"royal ale" Belgian Pale Ale beer recipe by Stefan_kv. All Grain, ABV 6.02%, IBU 24.9, SRM 11.18, Fermentables: (Pilsner, Cara 20L, CaraMunich) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 20:55 UTC