CARTER - Beer Recipe - Brewer's Friend

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CARTER

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 7th 2017
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1.064
1.016
6.3%
73.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.44 lb German - Pilsner6.435 lb Pilsner 38 1.6 48.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
6.44 lb United Kingdom - Maris Otter Pale6.435 lb Maris Otter Pale 38 3.75 48.1%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 45.91 40%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.25 Boil 30 min 17.64 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.32 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.25 Aroma 2 min 1.94 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spruce tip Herb Boil 5 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.01 20.1  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"CARTER" American IPA beer recipe by foichne. All Grain, ABV 6.31%, IBU 73.81, SRM 9.68, Fermentables: (Pilsner, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Galaxy, Simcoe) Other: (spruce tip)
Last Updated and Sharing
 
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  • Last Updated: 2019-12-29 08:30 UTC