Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Viking - Sahtimallas | 36.8 | 3.2 | 71.8% | |
200 g | Belgian - Special B | 34 | 115 | 7.2% | |
300 g | Finland - Cara Plus 200 | 35 | 76 | 10.8% | |
250 g | Belgian - Biscuit | 35 | 23 | 9% | |
35 g | Finland - Chocolate Malt | 31 | 338 | 1.3% | |
2,785 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Warrior | Pellet | 16 | Boil | 70 min | 11.17 | 16.7% | |
2 g | Warrior | Pellet | 16 | Boil | 35 min | 5.97 | 11.1% | |
13 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 7.41 | 72.2% | |
18 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 70 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.4 |
Mash volume with grains | 10.2 |
Grain absorption losses | -2.8 |
Remaining sparge water volume (equipment estimates 15.1 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.7 L) | 19 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 22.7 |
Equipment Profile Used: | System Default |