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Irish Stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday May 7th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb United Kingdom - Maris Otter Pale6.375 lb Maris Otter Pale 38 3.75 72.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 8.6%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 8.6%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.24 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 14.02 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.17 12.7  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.44 29.8
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Jayhawk. All Grain, ABV 4.07%, IBU 32.26, SRM 36.11, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Chocolate, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-18 19:36 UTC