R1 IPA - Beer Recipe - Brewer's Friend

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R1 IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RomaRoma
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 7th 2017
1.060
1.014
6.0%
47.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 kg United Kingdom - Maris Otter Pale8.25 kg Maris Otter Pale 38 3.75 80.5%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 19.5%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Centennial70 g Centennial Hops Leaf/Whole 9.3 Boil 60 min 36.43 38.9%
55 g Cascade55 g Cascade Hops Leaf/Whole 7.4 Boil 15 min 11.3 30.6%
55 g Cascade55 g Cascade Hops Leaf/Whole 7.4 Dry Hop 7 days 30.6%
180 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.33 L. Suggest reducing initial water volume to 45.4 L and adding 0.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.2  
Equipment Profile Used: System Default
"R1 IPA" American IPA beer recipe by RomaRoma. All Grain, ABV 6.03%, IBU 47.74, SRM 9.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-07 14:05 UTC