Test
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
41 g |
Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
15.58 |
61.2% |
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
4.3 |
Boil
|
18 min |
5.58 |
38.8% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.4 L)
|
18.4 |
Mash volume with grains (equipment estimates 37.4 L)
|
22.3 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.5 |
Pre boil volume (equipment estimates 27 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
18.4
|
Equipment Profile Used: |
System Default |
"Test" American Light Lager beer recipe by JohanTob. BIAB, ABV 5.02%, IBU 21.15, SRM 6.64, Fermentables: (Pale Ale, Torrified Wheat, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2017-05-10 00:24 UTC