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Test

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday May 7th 2017
1.048
1.010
5.0%
21.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 73.5%
1,000 g Torrified Wheat1000 g Torrified Wheat 36 2 14.7%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light 42 4 4.4%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 7.4%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Hallertau Mittelfruh41 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 15.58 61.2%
26 g Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 18 min 5.58 38.8%
67 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 18.4
Mash volume with grains (equipment estimates 37.4 L) 22.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 18.4  
Equipment Profile Used: System Default
"Test" American Light Lager beer recipe by JohanTob. BIAB, ABV 5.02%, IBU 21.15, SRM 6.64, Fermentables: (Pale Ale, Torrified Wheat, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 00:24 UTC