The Physics (5L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Physics (5L)

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: BrewDog
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 7th 2017
1.046
1.008
5.0%
56.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,015 g American - Pale 2-Row1015 g Pale 2-Row 37 1.8 73.3%
57.50 g American - Caramel / Crystal 120L57.5 g Caramel / Crystal 120L 33 120 4.2%
235 g United Kingdom - Extra Dark Crystal 160L235 g Extra Dark Crystal 160L 33 160 17%
77.50 g United Kingdom - Cara Malt77.5 g Cara Malt 35 17.5 5.6%
1,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Amarillo6.25 g Amarillo Hops Pellet 8.6 Boil 55 min 30.07 25%
3.13 g Amarillo 3.125 g Amarillo Hops Pellet 8.6 Boil 30 min 11.82 12.5%
3.13 g Bramling Cross3.125 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.32 12.5%
12.50 g Amarillo 12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 12.26 50%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne (Richmond), Victoria, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 4 8 2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 8.5
Mash volume with grains (equipment estimates 14 L) 9.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.5  
Equipment Profile Used: System Default
"The Physics (5L)" American Amber Ale beer recipe by BrewDog. BIAB, ABV 5.02%, IBU 56.47, SRM 30.03, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Extra Dark Crystal 160L, Cara Malt) Hops: (Amarillo, Amarillo , Bramling Cross)
Last Updated and Sharing
 
1,716
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-04 07:44 UTC