Monkey's Gone to Heaven - Beer Recipe - Brewer's Friend

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Monkey's Gone to Heaven

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Torgeir Hovden
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 7th 2017
1.057
1.014
5.6%
64.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 11.37 10%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 10 min 17.23 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 13.13 10%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.25 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.11 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 5 min 9.63 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
200 0 0 150 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 21.3 L) 26
Estimated amount in fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"Monkey's Gone to Heaven" American IPA beer recipe by Torgeir Hovden. All Grain, ABV 5.62%, IBU 64.72, SRM 9.44, Fermentables: (Pale Ale, Pilsner, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-20 15:54 UTC