Tezcatliporter - Beer Recipe - Brewer's Friend

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Tezcatliporter

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Jaguar
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 7th 2017
1.059
1.012
6.2%
37.8
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 64.5%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.3%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 6.5%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 10.8%
0.10 kg German - Carafa III0.1 kg Carafa III - (late boil kettle addition) 32 535 2.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.4%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cluster28 g Cluster Hops Pellet 6.5 First Wort 0 min 28.24 40%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.98 20%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Aroma 10 min 3.58 20%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Aroma 0 min 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
15 g Gelatin Fining Secondary 3 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioning Dextrose       Amount: 95g       CO2 Level: 22 +/- Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 52 °C 20 min
19 L Temperature -- 62 °C 20 min
19 L Temperature -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 27.8  
Equipment Profile Used: System Default
"Tezcatliporter" American Porter beer recipe by Casa Jaguar. All Grain, ABV 6.16%, IBU 37.79, SRM 38.27, Fermentables: (Pale Ale, Caramel / Crystal 60L, Special Roast, Carafa I, Carafa III, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Cluster, East Kent Goldings, Fuggles) Other: (Gypsum, Gelatin)
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  • Last Updated: 2017-05-21 18:47 UTC