Simplicity II - Beer Recipe - Brewer's Friend

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Simplicity II

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68.2% (brew house)
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 7th 2017
1.070
1.016
7.1%
44.2
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 20.73 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 30 min 15.94 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 10 min 7.52 33.3%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.25 41
Equipment Profile Used: System Default
"Simplicity II" American IPA beer recipe by Caoimhin. All Grain, ABV 7.07%, IBU 44.19, SRM 9.4, Fermentables: (Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-07 14:01 UTC