Pitted - West Coast IPA - Beer Recipe - Brewer's Friend

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Pitted - West Coast IPA

234 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 148 gallons (ending kettle volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: JM
Calories: 234 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday May 7th 2017
17.2 °P
3.9 °P
7.3%
50.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 61.7%
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 15.4%
27.50 lb German - Munich Light27.5 lb Munich Light 37 6 7.7%
27.50 lb German - Vienna27.5 lb Vienna 37 4 7.7%
12.50 lb Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose 46 0.5 3.5%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 2.2%
6 lb German - Acidulated Malt6 lb Acidulated Malt 27 3.4 1.7%
356.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 15.32 16.3%
1 lb Columbus1 lb Columbus Hops Pellet 15.7 Whirlpool at 212 °F 30 min 13.98 8.2%
1.75 lb Simcoe1.75 lb Simcoe Hops Pellet 13.6 Whirlpool at 212 °F 30 min 21.2 14.3%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8.6 Dry Hop 4 days 20.4%
2.50 lb Citra2.5 lb Citra Hops Pellet 11 Dry Hop 4 days 20.4%
2.50 lb Simcoe2.5 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 20.4%
12.25 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 55 175 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 minute infusion Infusion -- 149 °F 60 min
30 minute sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 149.5 gal (598 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 137.5 gal (550 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.02 gal (712.08 qt) 150.5 602  
Strike water volume at mash thickness of 1.75 qt/lb 150.5 602  
Mash volume with grains 178.02 712.1  
Grain absorption losses -43 -172  
Remaining sparge water volume 51.83 207.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 149.5 g | 598 qt) 160 640  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 158.5 g | 634 qt) 148 592  
Hops absorption losses (whirlpool, hop stand) -2.85 -11.4  
Estimated amount in fermentor 145.15 580.6  
Total: 202.33 809.3
Equipment Profile Used: System Default
"Pitted - West Coast IPA" American IPA beer recipe by JM. All Grain, ABV 7.31%, IBU 50.5, SRM 6.91, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Light, Vienna, Corn Sugar - Dextrose, Caramel / Crystal 60L, Acidulated Malt) Hops: (Amarillo, Columbus, Simcoe, Citra)
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  • Last Updated: 2018-02-26 02:56 UTC