Kev
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Pilsner | 38 | 1.6 | 48.2% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 30.1% | |
2 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 12% | |
0.30 lb | Belgian - Biscuit | 35 | 23 | 1.8% | |
0.30 lb | Canadian - Honey Malt | 37 | 25 | 1.8% | |
1 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 6% | |
16.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Hercules | Pellet | 13.5 | Boil | 60 min | 17.54 | 12.8% | |
2 oz | Saaz | Pellet | 2.1 | Boil | 14 min | 3.68 | 36.7% | |
1.75 oz | Hallertau Mittelfruh | Pellet | 2.4 | Boil | 1 min | 0.34 | 32.1% | |
1 oz | Strisselspalt | Pellet | 2.5 | Dry Hop | 7 days | 18.3% | ||
5.45 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | clarity ferm | Other | Primary | -- | |
20 g | Fermaid-O, Go-Ferm | Other | Primary | -- | |
3.40 g | CaCl | Water Agt | Mash | -- |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Blend filtered tap/RO 70/30 ratio |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | 154F strike | Temperature | -- | 145 °F | 45 min |
Temperature | -- | 158 °F | 20 min | ||
26 qt | Batch sparge. mash out | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.42 gal (49.67 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.42 gal (1.67 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.6 qt/lb | 6.24 | 25 |
Mash volume with grains | 7.49 | 30 |
Grain absorption losses | -1.95 | -7.8 |
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) | 7.38 | 29.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 12.42 g | 49.7 qt) | 11.5 | 46 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 13.62 | 54.5 |
Equipment Profile Used: | System Default |