piney IPA - Beer Recipe - Brewer's Friend

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piney IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: genus brewing co.
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 6th 2017
1.065
1.012
7.0%
65.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 94.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 55.42 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.7 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 2 min 2.03 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 1.56 14.3%
2 oz chinook2 oz chinook Hops Pellet 13 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.53 g | 26.1 qt) 2.34 9.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"piney IPA" American IPA beer recipe by genus brewing co.. Extract, ABV 7.04%, IBU 65.72, SRM 5.02, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Chinook, chinook)
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  • Last Updated: 2017-05-06 22:00 UTC