NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: ETL Brewing
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday May 6th 2017
1.063
1.017
6.0%
63.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 31.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 14.2 Boil 60 min 28.15 7.9%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 8.7 Boil 15 min 15.06 12.6%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 8.7 Boil 5 min 6.05 12.6%
1.20 oz Citra1.2 oz Citra Hops Leaf/Whole 12.3 Boil 5 min 7.78 12.6%
1.20 oz Comet1.2 oz Comet Hops Pellet 8.7 Boil 5 min 6.05 12.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.3 Dry Hop 7 days 20.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Dry Hop 7 days 10.5%
1 oz Comet1 oz Comet Hops Pellet 8.7 Dry Hop 7 days 10.5%
9.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
1 each Whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 4.97 19.9  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 5.25 21  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.97 19.9
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by ETL Brewing. Extract, ABV 6.03%, IBU 63.08, SRM 4.81, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Maris Otter Pale) Hops: (Chinook, Centennial, Citra, Comet) Other: (Gypsum, Whirlflock)
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  • Last Updated: 2017-12-13 04:00 UTC