New England IPA #1 - Beer Recipe - Brewer's Friend

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New England IPA #1

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M. Stringer
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 6th 2017
1.059
1.016
5.7%
72.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 45.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 32.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.6%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 19.7%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Magnum21 g Magnum Hops Pellet 15 Boil 60 min 32.16 7.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.13 4.9%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 5 min 3.62 4.9%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 11 Boil 5 min 3.13 4.9%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 11 Whirlpool at 170 °F 10 min 12.68 10%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 10 min 9.29 6.4%
18 g Citra18 g Citra Hops Pellet 11 Whirlpool at 170 °F 10 min 8.05 6.4%
64 g Yakima Valley Hops - Idaho 764 g Idaho 7 Hops Pellet 11 Dry Hop 18 days 22.6%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Dry Hop 18 days 16.2%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 18 days 16.2%
283.35 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 9 15 155 173 89
+6g gypsum and +6g calcium cloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.17 g | 32.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.59 26.3  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.3  
Going into fermentor 6.5 26  
Total: 9.66 38.6
Equipment Profile Used: System Default
"New England IPA #1" American Pale Ale beer recipe by M. Stringer. All Grain, ABV 5.65%, IBU 72.06, SRM 5.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Acidulated Malt, Rolled Oats) Hops: (Magnum, Citra, Simcoe, Idaho 7)
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  • Last Updated: 2017-05-06 19:19 UTC