Happy Porter - Beer Recipe - Brewer's Friend

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Happy Porter

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Richard Devries
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday May 6th 2017
1.064
1.011
7.0%
28.7
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38%
5 lb American - Vienna5 lb Vienna 35 4 38%
13 oz American - Chocolate13 oz Chocolate 29 350 6.2%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 4.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 3.8%
8 oz Molasses8 oz Molasses 36 80 3.8%
4.50 oz American - Black Malt4.5 oz Black Malt 28 500 2.1%
210.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 28.7 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.79 31.2
Equipment Profile Used: System Default
"Happy Porter" Brown Porter beer recipe by Richard Devries. All Grain, ABV 7.01%, IBU 28.7, SRM 34.75, Fermentables: (Pale 2-Row, Vienna, Chocolate, Caramel / Crystal 40L, Honey Malt, Melanoidin, Molasses, Black Malt) Hops: (Brewer's Gold)
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  • Last Updated: 2017-05-06 19:00 UTC