CARAVELO - Beer Recipe - Brewer's Friend

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CARAVELO

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday May 6th 2017
1.053
1.014
5.2%
19.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Wheat Malt60 kg Wheat Malt 37 2 63.2%
25 kg German - Bohemian Pilsner25 kg Bohemian Pilsner 38 1.9 26.3%
10 kg German - Munich Light10 kg Munich Light 37 6 10.5%
95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 7.22 16.7%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 5.55 16.7%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 3.58 16.7%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 2.78 16.7%
200 g Sorachi Ace200 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 33.3%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cinnamon Spice Whirlpool 15 min.
700 g Dried Flowers Herb Whirlpool 15 min.
300 g Dried Flowers Spice Secondary --
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.55 L. Suggest reducing initial water volume to 45.4 L and adding 365.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 347.7 L 285
Strike water volume at mash thickness of 3 L/kg 285
Mash volume with grains 347.7
Grain absorption losses -95
Remaining sparge water volume (equipment estimates 221.5 L) 260.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.6 L) 450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 400.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 400
Total: 545.9  
Equipment Profile Used: System Default
"CARAVELO" Weissbier beer recipe by Zula. All Grain, ABV 5.16%, IBU 19.12, SRM 4.34, Fermentables: (Wheat Malt, Bohemian Pilsner, Munich Light) Hops: (Sorachi Ace) Other: (Cinnamon, Dried Flowers)
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  • Last Updated: 2018-12-14 00:08 UTC