ORXATA PYRUS. MILKSHAKE NEIPA. - Beer Recipe - Brewer's Friend

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ORXATA PYRUS. MILKSHAKE NEIPA.

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday May 6th 2017
1.065
1.019
6.1%
54.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 49.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.1%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.5%
1 kg Pear Puree1 kg Pear Puree - (late boil kettle addition) 40 0 7%
0.50 kg Dried Chufa0.5 kg Dried Chufa 40 0 3.5%
0.20 kg Spelt Flour0.2 kg Spelt Flour 0.1 0.1 1.4%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 7 min 4.06 3.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 7 min 5.26 3.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 3 min 2.68 3.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 3.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 0 min 6.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 6.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 72 °C 20 min 11.46 6.7%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool at 72 °C 20 min 16.36 6.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 72 °C 20 min 14.85 6.7%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 20%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Orxata Flavor Secondary 3 days
500 g Pear Puree Flavor Secondary 3 days
20 g Cinnamon sticks x 4 Spice Secondary 3 days
20 g Vanilla sticks x 3 Spice Secondary 3 days
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.45 L. Suggest reducing initial water volume to 44.74 L and adding 10.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.31 L. Suggest reducing strike water volume to 36.69 L and adding 2.91 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3 L/kg 39.6
Mash volume with grains 48.3
Grain absorption losses -13.2
Remaining sparge water volume (equipment estimates 29.3 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 56
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 48.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 48
Total: 70.1  
Equipment Profile Used: System Default
 
Notes
  • Add grined chufa to the mash.
  • Add honey, peer puree and lactose in the last 15 minutes of the boil.
  • Dry hopping starts on 2nd day.
  • No hops stay longer than 3 days in contact with the beer.
  • 1 stick of cinnamon for each 3-5 liters.
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  • Last Updated: 2018-05-03 14:37 UTC