Belgian Pale Ale w/ honey - Beer Recipe - Brewer's Friend

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Belgian Pale Ale w/ honey

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G. Maxfield
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 6th 2017
1.051
1.012
5.1%
78.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 70.7%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 10.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.1%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 4.1%
8 oz Honey8 oz Honey 42 2 5%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 35.31 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 25 min 35.83 25%
1 oz Au Topaz1 oz Au Topaz Hops Pellet 5 Boil 10 min 7.36 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Flavor Primary 17 days
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 29 27 89
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.39 29.5
Equipment Profile Used: System Default
"Belgian Pale Ale w/ honey" Belgian Pale Ale beer recipe by G. Maxfield. All Grain, ABV 5.11%, IBU 78.5, SRM 5.83, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L, Acidulated Malt, Honey) Hops: (El Dorado, Sterling, Simcoe, Au Topaz) Other: (Honey)
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  • Last Updated: 2017-05-06 17:54 UTC