GCC California Edition - Beer Recipe - Brewer's Friend

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GCC California Edition

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harvey
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 6th 2017
1.064
1.013
6.7%
89.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 15.58 2.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 9 Boil 30 min 28.73 9.8%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 10 min 20.78 9.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Boil 10 min 17.02 9.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 9 Boil 5 min 7.45 9.8%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 0 min 9.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.3 Boil 0 min 9.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 19.5%
2 oz citra2 oz citra Hops Leaf/Whole 13.4 Dry Hop 4 days 19.5%
10.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add to 6Gal Mash:
6ml lactic acid
5g CaSO4
2g CaCl2
0.8g NaHCO3
2g CaCO3

add to 4Gal Sparge:
3.3g CaSO4
1.3g CaCl2
0.5g NaHCO3
1.3g CaCO3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"GCC California Edition" Specialty IPA: White IPA beer recipe by Harvey. All Grain, ABV 6.74%, IBU 89.56, SRM 4.33, Fermentables: (Pilsner, White Wheat) Hops: (Columbus, El Dorado, Citra, Falconer's Flight, Mosaic, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 17:20 UTC