Tupla Korpisoturi - Beer Recipe - Brewer's Friend

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Tupla Korpisoturi

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday May 6th 2017
1.073
1.013
7.9%
62.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pale Ale Malt9 kg Pale Ale Malt 36 2 52.9%
7 kg Finland - Wheat Malt7 kg Wheat Malt 38 2 41.2%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 5.9%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 60 min 50.04 27.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 12.09 18.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 36.4%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Juniper Berries Spice Boil 45 min.
300 g Juniper Berries Spice Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 23.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 92.9  
Equipment Profile Used: System Default
"Tupla Korpisoturi" Double IPA beer recipe by Vultyr. All Grain, ABV 7.86%, IBU 62.13, SRM 4.99, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Rye) Hops: (Chinook, Simcoe) Other: (Juniper Berries)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 17:05 UTC