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outstanding blonde ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard Devries
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday May 6th 2017
1.057
1.011
6.0%
30.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 35.6%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 35.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 17.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.9%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.8 Boil 60 min 23.09 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.58 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"outstanding blonde ale" Blonde Ale beer recipe by Richard Devries. All Grain, ABV 5.99%, IBU 30.67, SRM 6.17, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, Caramel / Crystal 20L, CaraVienne) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 16:57 UTC