Kiss Me - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kiss Me

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday May 6th 2017
1.065
1.015
6.5%
23.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 15.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13.3 Boil 10 min 17.06 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 1 min 1.94 12.5%
1 oz citra1 oz citra Hops Pellet 13.3 Boil 1 min 2.03 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 Boil 1 min 2.73 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.9 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kiss Me" American IPA beer recipe by Brewer #55536. All Grain, ABV 6.52%, IBU 23.75, SRM 4.38, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (citra, Mosaic, Galaxy, Amarillo)
Last Updated and Sharing
 
1,514
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 23:27 UTC