Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Rating:
3.00 (1 Review)

Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday May 6th 2017
1.074
1.015
7.7%
100.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 22.6%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 22.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 34.2%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 60 min 52.27 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 20 min 31.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.65 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Aroma 5 min 10.5 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 5.36 21.4  
Grain absorption losses (steeping) -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 5.87 g | 23.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.72 18.9
Equipment Profile Used: System Default
"Citra IPA" Double IPA beer recipe by Brew Big. Partial Mash, ABV 7.71%, IBU 100.33, SRM 13.94, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-05 21:47 UTC