CitraWit - Beer Recipe - Brewer's Friend

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CitraWit

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Gaffin Palmer
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday May 6th 2017
1.045
1.012
4.3%
29.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 44.4%
20 lb Belgian - Wheat20 lb Wheat 38 1.8 44.4%
5 lb United Kingdom - Golden Naked Oats5 lb Golden Naked Oats 33 10 11.1%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 45 min 20.24 57.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 9.16 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Lemon Peel Flavor Boil 2 min.
1 oz coriander Spice Boil 2 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 15psi      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.63 gal (58.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.63 gal (10.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.25 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 6.56 gal (26.25 qt) sparge/top-off. 14.96 59.9  
Strike water volume at mash thickness of 1.33 qt/lb 14.96 59.9  
Mash volume with grains 18.56 74.3  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.63 g | 58.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18.88 75.5
Equipment Profile Used: System Default
 
Notes

Flower Aroma from Coriander

Just needs a fresh orange slice to make it explode in your nose and mouth

Bright

Wheaty

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  • Last Updated: 2017-05-16 04:30 UTC