Bröllops-IPA nr1
330 calories
33.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.3 |
12.5% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.91 |
12.5% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
11.4 |
Boil
|
30 min |
8.2 |
12.5% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
11.4 |
Boil
|
10 min |
11.61 |
37.5% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
10.48 |
25% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
28.69 |
50% |
40 g |
Azacca (Pellet) 40 g Azacca (Pellet) Hops |
|
19.81 |
50% |
80 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
37.9 |
Mash volume with grains
|
44.7 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 0.5 L)
|
1.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
21 |
Total:
|
39.8
|
Equipment Profile Used: |
System Default |
"Bröllops-IPA nr1" American IPA beer recipe by J.axelsson. All Grain, ABV 10.62%, IBU 48.49, SRM 13.33, Fermentables: (Caramel / Crystal 30L, Pale Ale, Caramel / Crystal 150L) Hops: (Citra, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-06 14:47 UTC