The Black Monk - Beer Recipe - Brewer's Friend

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The Black Monk

295 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Saturday May 6th 2017
1.095
1.023
9.5%
44.9
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg German - Pilsner6.35 kg Pilsner 38 1.6 81.2%
0.45 kg American - Caramel / Crystal 20L0.45 kg Caramel / Crystal 20L 35 20 5.8%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 5.8%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 2.9%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 2.9%
0.11 kg American - Roasted Barley0.11 kg Roasted Barley 33 300 1.4%
7.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Pellet 9 Boil 60 min 40.19 44%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 9 Boil 2 min 2.16 28%
28 g Centennial28 g Centennial Hops Pellet 10.5 Boil 2 min 2.52 28%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
2.5 L Infusion -- 70 °C 10 min
8 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.5
Mash volume with grains 28.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 10.5 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"The Black Monk" Imperial Stout beer recipe by KB47. All Grain, ABV 9.5%, IBU 44.88, SRM 32.32, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 16:58 UTC