New World Blonde - Beer Recipe - Brewer's Friend

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New World Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.22 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gordon strong
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday May 6th 2017
1.046
1.011
4.6%
69.6
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 66.7%
1 lb Rahr - Premium Pilsner1 lb Premium Pilsner 36.8 1.75 22.2%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 60 min 48.1 36.2%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 17.44 36.2%
7.65 g Azacca7.65 g Azacca Hops Pellet 15 Whirlpool at 180 °F 5 min 4 27.7%
27.65 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
0.55 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Infusion 155 °F 151 °F 60 min
Infusion 151 °F 168 °F 10 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.39 21.6  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 4.22 16.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.51 g | 10 qt) 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.74 g | 11 qt) 2.5 10  
Total: 5.03 20.1
Equipment Profile Used: System Default
"New World Blonde" Blonde Ale beer recipe by gordon strong. BIAB, ABV 4.6%, IBU 69.55, SRM 4.41, Fermentables: (Standard 2-Row, Premium Pilsner, Caramel Malt - 10L) Hops: (Azacca)
Last Updated and Sharing
 
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  • Last Updated: 2023-07-23 00:05 UTC