Svein
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Munich - Light 10L | 33 | 10 | 42.3% | |
3 kg | American - Pilsner | 37 | 1.8 | 42.3% | |
1 kg | German - CaraRed | 34 | 20 | 14.1% | |
0.10 kg | German - Carafa I | 32 | 340 | 1.4% | |
7.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hellertau Magnum | Pellet | 12.5 | Boil | 90 min | 30.38 | 14.8% | |
20 g | Perle | Pellet | 6.7 | Boil | 5 min | 3.03 | 14.8% | |
15 g | Chinook | Pellet | 11 | Boil | 90 min | 20.05 | 11.1% | |
20 g | Chinook | Pellet | 11 | Whirlpool at 99 °C | 0 min | 9.57 | 14.8% | |
28 g | mosaic | Pellet | 10 | Dry Hop | 0 days | 20.7% | ||
32 g | Motueka | Pellet | 7 | Dry Hop | 0 days | 23.7% | ||
135 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Temperature | -- | 66 °C | 60 min | |
-- | -- | 72 °C | 10 min | ||
Starting Mash Thickness:
2.9 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 20.6 |
Mash volume with grains | 25.3 |
Grain absorption losses | -7.1 |
Remaining sparge water volume (equipment estimates 19.3 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.9 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 23 |
Total: | 38 |
Equipment Profile Used: | System Default |