Fredens vei APA - Beer Recipe - Brewer's Friend

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Fredens vei APA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: S.Haglund
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday May 6th 2017
1.061
1.013
6.2%
63.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 42.3%
3 kg American - Pilsner3 kg Pilsner 37 1.8 42.3%
1 kg German - CaraRed1 kg CaraRed 34 20 14.1%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hellertau Magnum20 g Hellertau Magnum Hops Pellet 12.5 Boil 90 min 30.38 14.8%
20 g Perle20 g Perle Hops Pellet 6.7 Boil 5 min 3.03 14.8%
15 g Chinook15 g Chinook Hops Pellet 11 Boil 90 min 20.05 11.1%
20 g Chinook20 g Chinook Hops Pellet 11 Whirlpool at 99 °C 0 min 9.57 14.8%
28 g mosaic28 g mosaic Hops Pellet 10 Dry Hop 0 days 20.7%
32 g Motueka32 g Motueka Hops Pellet 7 Dry Hop 0 days 23.7%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 66 °C 60 min
-- -- 72 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.6
Mash volume with grains 25.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 19.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

Target BRIX: 7,4

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  • Public: Yup, Shared
  • Last Updated: 2017-05-12 06:02 UTC