Eds Tripel - Beer Recipe - Brewer's Friend

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Eds Tripel

293 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday May 6th 2017
1.089
1.015
9.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Belgian - Pilsner30 lb Pilsner 37 1.6 81.1%
5 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)5 lb Belgian Candi Syrup - Clear (0L) 32 0 13.5%
2 lb Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond 38 5 5.4%
37 lbs / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Decoction -- 124 °F 90 min
9.5 gal Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume 14.25 57  
Boil off losses -2.25 -9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.65 70.6
Equipment Profile Used: System Default
"Eds Tripel" Belgian Tripel beer recipe by FredZamo. All Grain, ABV 9.71%, IBU 0, SRM 4.4, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L), Soft Candi Sugar - Blond)
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  • Last Updated: 2017-05-06 14:01 UTC