Son of Pale Face - Beer Recipe - Brewer's Friend

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Son of Pale Face

172 calories 12.4 g 500 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 172 calories (Per 500ml)
Carbs: 12.4 g (Per 500ml)
Created: Saturday May 6th 2017
1.038
1.004
4.5%
32.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 8.51 65.4%
400 g Flaked Barley400 g Flaked Barley 32 4.37 6.1%
200 g Flaked Oats200 g Flaked Oats 33 4.37 3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 15.2%
170 g United Kingdom - Crystal 60L170 g Crystal 60L 34 158.62 2.6%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 25.19 7.6%
6,570 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.4 Boil 75 min 17.85 54.3%
20 g Citra20 g Citra Hops Leaf/Whole 12.7 Boil 15 min 9.79 21.7%
22 g Citra22 g Citra Hops Leaf/Whole 12.7 Boil 6 min 5.09 23.9%
92 g / £ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
40ml AMS
15g DWB
Mash In 5.4PH
20- 4.9 (add 1.5 teaspoon Sodbicarb)
40- 5.4
60- 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing initial water volume to 41.39 L and adding 2.25 L sparge/top-off. 43.6
Total strike volume 43.6
Mash volume with grains 47.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.6 L) 37
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 29.4 L) 34
Estimated amount in fermentor 34
Total: 43.6  
Equipment Profile Used: System Default
 
Notes

Branthill Farm MO 3KG

20L @1.9 CO2 18C 86g
8.5L @1.85 CO2 18C 35g

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  • Last Updated: 2017-07-17 16:39 UTC