Like I Like My Coffee - Beer Recipe - Brewer's Friend

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Like I Like My Coffee

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe Voce
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday May 6th 2017
1.065
1.012
6.9%
50.9
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 46.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.1%
1 lb German - Carafa II1 lb Carafa II 32 425 7.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 75 min 27.32 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 16.8 40%
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 5 Whirlpool 5 min 6.81 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Nassau County, NY, USA (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 10 30 54 24 61
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 70 °F 70 °F 90 min
3 gal Strike 165 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 31.9 qt) 3.42 13.7  
Mash volume with grains (equipment estimates 7.99 g | 31.9 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
Equipment Profile Used: System Default
"Like I Like My Coffee" Specialty IPA: Black IPA beer recipe by Joe Voce. Extract, ABV 6.87%, IBU 50.93, SRM 37.07, Fermentables: (DME Golden Light, Flaked Corn) Steeping Grains: (Pale 2-Row, Carafa II, Caramel / Crystal 120L, Caramel / Crystal 20L) Hops: (Nugget, Willamette, Fuggle (UK))
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  • Last Updated: 2024-09-18 13:57 UTC