Deutches session ale - Beer Recipe - Brewer's Friend

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Deutches session ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrea
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday May 6th 2017
1.050
1.008
5.5%
40.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Belgian - Pale Ale2300 g Pale Ale 38 3.4 46%
500 g Belgian - Munich500 g Munich 38 6 10%
1,800 g Belgian - Pilsner1800 g Pilsner 37 1.6 36%
400 g German - Carapils400 g Carapils 35 1.3 8%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Tettnanger58 g Tettnanger Hops Leaf/Whole 2.1 First Wort 0 min 13.59 17.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4.4 First Wort 0 min 14.73 9.1%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 4.4 Boil 15 min 4.29 6.1%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 2.1 Boil 15 min 4.09 12.2%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4.4 Aroma 2 min 0.91 7.6%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Aroma 2 min 1.78 16.8%
60 g Tettnanger60 g Tettnanger Hops Leaf/Whole 2.1 Aroma 2 min 1.05 18.3%
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 2.1 Aroma 0 min 12.2%
328 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Entrata Temperature -- 52 °C 15 min
Primo step Temperature -- 65 °C 40 min
Secondo step Temperature -- 67 °C 15 min
Mash out Temperature -- 74 °C 10 min
Starting Mash Thickness: 3.57 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Deutches session ale" Experimental Beer recipe by Andrea. All Grain, ABV 5.47%, IBU 40.45, SRM 4.34, Fermentables: (Pale Ale, Munich, Pilsner, Carapils) Hops: (Tettnanger, Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-06 10:01 UTC