Very Pale Ale - Beer Recipe - Brewer's Friend

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Very Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday May 6th 2017
1.047
1.009
5.0%
42.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Target22 g Target Hops Pellet 10 Boil 90 min 36.41 59.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 6.17 27%
5 g Citra5 g Citra Hops Pellet 11 Aroma 0 min 13.5%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.4
Mash volume with grains 13
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 22.2 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 26.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 31.3  
Equipment Profile Used: System Default
"Very Pale Ale" Special/Best/Premium Bitter beer recipe by Dave Carlton. All Grain, ABV 4.99%, IBU 42.58, SRM 4.12, Fermentables: (Pale 2-Row) Hops: (Target, Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 02:32 UTC